Quote:
Originally Posted by greenhorn1960
I know that this is a different slant, but brings back memories....
I the early eighties there used to be a gentleman in the neighborhood that raised rabbits for human consumpsion for $2.00 each cleaned and ready for the grill.
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We had rabbits when I lived in Mexico. They were our number one source of protein. They were pretty much free range in our property. My family decided to build on the property, so we had to get rid of them. We invited neighbors to help kill and prepare them for consumption.
Six hours and about 100 dead rabbits later, we were done. That was the last time I touched rabbit meat.