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			03-30-2013, 02:14 AM
			
			
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			#1
			
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			 Valued Poster 
            
			
			
			
				
			
			
				 
                
				Join Date: Sep 30, 2011 
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				Anyone have a favorite quick meal?
			 
			 
			
		
		
		
			
			Mine is my own creation. Mediterranean Chicken Soup i call it. 
 
Fry some cubed chicken in olive oil with some cheyenne pepper 
salt and a little black pepper, when it's about half done add some 
fresh cut up garlic, when fully cooked drain off the olive oil but leave 
some in the pan and add chicken broth and diced canned tomatoes, 
then let that simmer for a while. 
 
To change it up a little you can use mushrooms also if you like, and  
shrimp or some other sea food. 
 
You can adjust the heat to your liking by how much pepper you use. 
 
I like it with a lot of pepper and garlic. 
 
I sometimes make a lot and freeze it, I use Kerr Canning Jars to freeze 
it in to avoid plastic, they work really well.
		 
		
		
		
		
		
		
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			03-30-2013, 05:26 AM
			
			
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			#2
			
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			Quickest of all. 
Travel trailer park grilled cheese. DON'T TRY THIS WITHOUT PROFESSIONAL TRAINING!!! 
 
You take a toaster and turn it on it's side, put a slice of cheese on 
a piece of white bread and put it in. 
 
It takes natural ability + special skill and training to do it right 
and not get 911 up in your business, or win a Darwin award. 
 
A 12 pack of bud + a loaf of mrs baird's + a pound of yellow american cheese + 
a $15 oster toaster from walmart = Heaven 
 
Maybe Literally.
		 
		
		
		
		
		
		
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			03-30-2013, 08:18 AM
			
			
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			#3
			
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			 Verified Member 
            
			
			
			
				
			
			
				 
                
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			Eggs over easy (egg yolk is nature's sauce!) on top of sliced cheddar on top of toast. Add a side of fruit. Quick and easy!
		 
		
		
		
		
		
		
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			03-30-2013, 09:58 AM
			
			
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			#4
			
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			 Valued Poster 
            
			
			
			
				
			
			
				 
                
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				Location: Joplin  
  
				
				
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	Quote: 
	
	
		
			
				
					Originally Posted by  bojulay
					 
				 
				Mine is my own creation. Mediterranean Chicken Soup i call it. 
 
Fry some cubed chicken in olive oil with some cheyenne pepper 
salt and a little black pepper, when it's about half done add some 
fresh cut up garlic, when fully cooked drain off the olive oil but leave 
some in the pan and add chicken broth and diced canned tomatoes, 
then let that simmer for a while. 
 
To change it up a little you can use mushrooms also if you like, and  
shrimp or some other sea food. 
 
You can adjust the heat to your liking by how much pepper you use. 
 
I like it with a lot of pepper and garlic. 
 
I sometimes make a lot and freeze it, I use Kerr Canning Jars to freeze 
it in to avoid plastic, they work really well. 
			
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That sounds more like a Thai soup minus the lemon grass and ginger. Still, looks like one I have to make!
		  
		
		
		
		
		
		
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			03-30-2013, 10:16 AM
			
			
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			#5
			
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			 Hell’s “ bell ringer” 
            
			
			
			
				
			
			
				 
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			03-30-2013, 10:18 AM
			
			
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			#6
			
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			Oh snap! I just thought of one.... Pussy!
		 
		
		
		
		
		
		
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			03-30-2013, 11:29 AM
			
			
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			#7
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  bojulay
					 
				 
				Mine is my own creation. Mediterranean Chicken Soup i call it. 
 
Fry some cubed chicken in olive oil with some cheyenne pepper 
salt and a little black pepper, when it's about half done add some 
fresh cut up garlic, when fully cooked drain off the olive oil but leave 
some in the pan and add chicken broth and diced canned tomatoes, 
then let that simmer for a while. 
 
To change it up a little you can use mushrooms also if you like, and  
shrimp or some other sea food. 
 
You can adjust the heat to your liking by how much pepper you use. 
 
I like it with a lot of pepper and garlic. 
 
I sometimes make a lot and freeze it, I use Kerr Canning Jars to freeze 
it in to avoid plastic, they work really well. 
			
		 | 
	 
	 
 
Should have added, the trick is to leave enough olive oil in 
but not too much and make it too oily, the olive oil really 
adds to the flavor, also the right amount of pepper and garlic.
		  
		
		
		
		
		
		
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			03-30-2013, 03:05 PM
			
			
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			#8
			
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			 Valued Poster 
            
			
			
			
				
			
			
				 
                
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				Location: Dallas, Texas  
  
				
				
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			McDonalds....
		 
		
		
		
		
		
		
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			03-30-2013, 09:38 PM
			
			
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			#9
			
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			 Account Disabled 
            
			
			
			
			
				 
                User ID: 679 
				Join Date: Apr 9, 2009 
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	Quote: 
	
	
		
			
				
					Originally Posted by  TexasCowboy
					 
				 
				McDonalds.... 
			
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Big mac and large fry. I'm so all over that.
		  
		
		
		
		
		
		
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			03-31-2013, 04:40 PM
			
			
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			#10
			
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			 Pending Age Verification 
            
			
			
			
			
				 
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				Join Date: Dec 26, 2012 
				Location: Houston  
  
				
				
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	Quote: 
	
	
		
			
				
					Originally Posted by  bojulay
					 
				 
				Quickest of all. 
Travel trailer park grilled cheese. DON'T TRY THIS WITHOUT PROFESSIONAL TRAINING!!! 
 
You take a toaster and turn it on it's side, put a slice of cheese on 
a piece of white bread and put it in. 
 
It takes natural ability + special skill and training to do it right 
and not get 911 up in your business, or win a Darwin award. 
 
A 12 pack of bud + a loaf of mrs baird's + a pound of yellow american cheese + 
a $15 oster toaster from walmart = Heaven 
 
Maybe Literally. 
			
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Even easier, especially if you are traveling...just use the hotel iron and a piece of tin foil to heat up the grilled cheese. Or skip the tin foil and scrub the hell out of that thing.
		  
		
		
		
		
		
		
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			03-31-2013, 06:42 PM
			
			
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			#11
			
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			 Valued Poster 
            
			
			
			
			
				 
                
				Join Date: Feb 25, 2013 
				Location: An undisclosed bunker  
  
				
				
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			Here's a quick easy dessert idea that I make if I'm hosting a dinner party. Vanilla bean ice cream in a champagne flute and pour some champagne in it. Always a hit at my parties. I'm not a baker. 
 
Quick dinner idea--get the dinner for two's at Central Mkt. They have a lot of options and you can just warm them up in microwave and some are just as good as restaurant quality.
		 
		
		
		
		
		
		
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			03-31-2013, 06:46 PM
			
			
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			#12
			
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			 Retired Irish Tart 
            
			
			
			
			
				 
                User ID: 3552 
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			I don't think I'm allowed to post a photo of my favorite quick protein snack here.
		 
		
		
		
		
		
		
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			04-01-2013, 09:15 AM
			
			
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			#13
			
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			 Premium Access 
            
			
			
			
			
				 
                
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			The best $200 and up meal in Dallas is DATY with a little A1 sauce... Followed by Hershey's chocolate syrup. Tell me any other meal as versatile and quick as this. Then you get to pump away at it. Can't do THAT to prime rib.
		 
		
		
		
		
		
		
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			04-01-2013, 09:34 AM
			
			
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			#14
			
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			 Valued Poster 
            
			
			
			
				
			
			
				 
                
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			Can of tuna for me. However, I like Prologuns' sugegstion, albeit not as nutritive, it is defnately more entertaining!
		 
		
		
		
		
		
		
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			04-01-2013, 10:57 AM
			
			
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			#15
			
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			Similar to Jbravo's...scramble an egg, add an already microwaved sausage patty, an already microwaved strip or two of bacon and a half slice of cheese on a piece of toast...cut the toast in half...makes 1/2 sandwich.
		 
		
		
		
		
		
		
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