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			12-30-2012, 12:26 PM
			
			
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			#31
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  BfloEd
					 
				 
				Golombki, Czarnina, Borscz... Polish food translated to Pigs in the Blanket, Duck Soup and Cabbage Soup. Also Pierogi, stuffed with either cabbage, cheese, prunes or potatoes. 
			
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Czarnina is Duck  Blood Soup.
  
I think most people fake the blood part now.
		  
		
		
		
		
		
		
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			12-30-2012, 12:31 PM
			
			
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			#32
			
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			 Backbencher 
            
			
			
			
			
				 
                
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					Originally Posted by  jokacz
					 
				 
				Czarnina is Duck Blood Soup. 
			
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I love it and have it regularly at the  Polish Villa, which serves decent food at a very modest price.
		  
		
		
		
		
		
		
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			12-30-2012, 03:56 PM
			
			
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			#33
			
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				Baccalà
			 
			 
			
		
		
		
			
			Salted Cod Fish   
 
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					Originally Posted by  whosdair
					 
				 
				Avocado onion lettuce and oil, stuffed in hollow French bread 
 
 
  
			
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Salty cod
		 
		
		
		
		
		
		
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			12-30-2012, 04:14 PM
			
			
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			#34
			
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			Baccalà 
  
Hmm, I prefer the other Baccala, unless it smells fishy. ;-)
		 
		
		
		
		
		
		
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			12-30-2012, 05:28 PM
			
			
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			#35
			
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			 Premium Access 
            
			
			
			
				
			
			
				 
                
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	Quote: 
	
	
		
			
				
					Originally Posted by  jackfengshui
					 
				 
				Perhaps. 
 
Seriously, I must confess that, while I believe both in eating well and in treating animals as humanely as possible, my stomach comes first if I'm forced to make a choice. 
			
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Before you know it, you will be grabbing a gun and killing the animal yourself! Good for you. Baby steps! LOL
		  
		
		
		
		
		
		
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			12-30-2012, 06:48 PM
			
			
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			#36
			
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			 Backbencher 
            
			
			
			
			
				 
                
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	Quote: 
	
	
		
			
				
					Originally Posted by  GP
					 
				 
				Before you know it, you will be grabbing a gun and killing the animal yourself! Good for you. Baby steps! LOL 
			
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Please don't rush my baby steps.  Let's start with a sling shot.
		  
		
		
		
		
		
		
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			12-30-2012, 08:44 PM
			
			
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			#37
			
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			Who, I'm a little disappointed in you. If you're gonna have gefilte fish you gotta have the nasty jelly that goes with it (yuck). And how could you forget Kiska and Tongue??
		 
		
		
		
		
		
		
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			12-30-2012, 08:45 PM
			
			
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			#38
			
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			Red Ryder go for the BB gun.  
Key Features
                      - Lever cocking, spring air
 
- 650-shot capacity
 
- 12" barrel length
 
- 35.4" overall length
 
- 2.2 lbs.
 
 mmmmmmmm 650 shot not jack
 
crosman pumpmaster 760
          - Crosman 760 Air Rifle
 
- Full-scale replica of pneumatic rifle compatible with small BBs or pellets
 
- Looks, feels, weighs, and functions just like a real rifle, but safer
 
- Velocity of up to 625 fps (BBs) and 600 fps (pellets)
 
- 18-shot BB magazine or 5-shot pellet clip; 200-shot reservoir
 
- Fiber-optic sight; compatible with scope or red-dot sight
 
 better, and will keep ya in lots of backyard rabbit stew, and made in New York State
		  
		
		
		
		
		
		
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			12-30-2012, 09:12 PM
			
			
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			#39
			
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			 El Hombre de la Mancha 
            
			
			
			
				
			
			
				 
                
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			I have a Crossman.  I went full scale redneck.  Sat down in my mom's backyard, with beer hand, and killed two squirrels.   
 
FYI, squirrels did substantial damage to my mom's roof causing her to have to buy a new roof.  Insurance does not cover squirrel damage.
		 
		
		
		
		
		
		
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			12-30-2012, 10:11 PM
			
			
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			#40
			
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			 Pending Age Verification 
            
			
			
			
			
				 
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				My ECCIE Reviews 
				
				
				
				     
			 
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			I wouldn't say it is my favorite dish but when I was out of the country I ate Octopus tentacles. Aside from it being so hard you could hardly chew it, it was yummy!! But gross looking.
		 
		
		
		
		
		
		
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			12-31-2012, 06:57 AM
			
			
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			#41
			
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			12-31-2012, 11:28 AM
			
			
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			#42
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  jokacz
					 
				 
				Baccalà 
  
Hmm, I prefer the other Baccala, unless it smells fishy. ;-) 
			
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You mean "La Fica"? It always smells fishy!
		  
		
		
		
		
		
		
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			12-31-2012, 11:35 AM
			
			
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			#43
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  youngatheart
					 
				 
				Who, I'm a little disappointed in you. If you're gonna have gefilte fish you gotta have the nasty jelly that goes with it (yuck). And how could you forget Kiska and Tongue?? 
			
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Or, have Beet Horseradish Sauce: A classic condiment for topping gefilte fish. 
  Or, to top the "other fish". Afterall, the manufacturer's name  Is "Beaver"!
		  
		
		
		
		
		
		
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			12-31-2012, 11:44 AM
			
			
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			#44
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  jokacz
					 
				 
				Baccalà 
  
Hmm, I prefer the other Baccala, unless it smells fishy. ;-) 
			
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This’ll kill the smell. And, clear your sinuses for the next time!!! 
  
		 
		
		
		
		
		
		
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			12-31-2012, 11:50 AM
			
			
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			#45
			
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