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Old 09-19-2013, 10:46 AM   #16
Bob the Nailer
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All Cajun recipes start with "first, you make a roux". If you can do that, you are a true Cajun.

Bring on the gator tails and mud bugs.

Well, true except for Jambalaya.
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Old 09-19-2013, 10:50 AM   #17
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funny... we still make Jambalaya out of our leftovers. Sometimes I wonder in reality if that's probably how it started.
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Old 09-19-2013, 11:45 AM   #18
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funny... we still make Jambalaya out of our leftovers. Sometimes I wonder in reality if that's probably how it started.

You know it is. The old country folks had some chicken left over, maybe some sausage and a little turtle meat or squirrel quarters. It all goes into a pot with lots of spices and some rice and a tomato or two if they had some. Jambalaya.

Food history is very interesting.
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Old 09-19-2013, 12:35 PM   #19
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Roux is the hardest and longest part of any recipe too. I make gumbo camping sometimes, but the Roux is always done ahead of time.... Cajun.... We own 30 acres near basile.... Can't get much more Cajun. I've been called coon ass more than once.
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Old 09-19-2013, 01:01 PM   #20
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Ah, dont't forget the rice. Gots to have dat rice!!
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Old 09-19-2013, 01:46 PM   #21
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Who dat bbbj?
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Old 09-19-2013, 03:02 PM   #22
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Tell you wut I'm onna did
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Old 09-19-2013, 05:18 PM   #23
Tara Evans
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That's right near my office... How is their gumbo?
Yummy!
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Old 09-19-2013, 05:59 PM   #24
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[QUOTE=OldGrump;1054011409]All Cajun recipes start with "first, you make a roux". If you can do that, you are a true Cajun.

Bring on the gator tails and mud bugs.[/QUOTE

Justin Wilson would be proud!
Oooooh Tara,....don't that purdy!!! Aayeeee!!!
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Old 09-19-2013, 08:42 PM   #25
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I love everything Cajun...
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Old 09-19-2013, 08:58 PM   #26
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I am now in New Orleans..I will eat some REAL gumbo for yall! lol
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Old 09-20-2013, 01:09 AM   #27
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I got some boudin hangin. Does that count?
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