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The Sandbox The Sandbox is a collection of off-topic discussions. Humorous threads, Sports talk, and a wide variety of other topics can be found here. If it's NOT an adult-themed topic, then it belongs here

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Old 03-23-2018, 02:57 PM   #61
Ginger Doll
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I love asparagus. Normally I cook mine in the oven, with olive oil, garlic slat. Last 5 minutes I sprinkle parmesan cheese over it. I also do something similar with sweet potatoes...
Everything was cooked on my Traeger Hog smoker! We wrapped the asparagus in bacon, with butter & garlic and then foil! Was amazing.

Poor guy has seen better days. Need to get him sandblasted and refinished. If anyone knows a place in NWA that can do it in a red high-temp powder coat, let me know, please!
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Old 03-24-2018, 03:44 PM   #62
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I love asparagus. Normally I cook mine in the oven, with olive oil, garlic slat. Last 5 minutes I sprinkle parmesan cheese over it. I also do something similar with sweet potatoes...
I'm discovering that a few vegetables that I hated as a kid (asparagus and Brussels sprouts, for example) are actually quite fine roasted, rather than having the shit boiled out of them (which is the way My Sainted Mother cooked them)

I've usually just roasted my asparagus with olive oil and an aggressive seasoning of salt and pepper. I'm going to have to try the garlic and ending shot with Parmesan cheesh next time I can get some really fresh asparagus from the farmer's market.

Cheers,

bcg
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Old 03-26-2018, 08:53 PM   #63
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Bought so much for Nukeman’s party, I still had some extra steaks to cook last night! Not much I love more than a good filet!
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Old 04-02-2018, 10:48 AM   #64
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Just whipped up some yummy baked spaghetti with ricotta & mozzarella!
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Old 04-03-2018, 08:33 PM   #65
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My new favorite food, steamed pork dumplings!
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Old 04-03-2018, 08:47 PM   #66
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My new favorite food, steamed pork dumplings!
My second-favorite Asian side-dish, after pork egg rolls!
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Old 04-03-2018, 08:53 PM   #67
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My second-favorite Asian side-dish, after pork egg rolls!
I should have gotten some of those! I love those, too. I did get the little crab meat/cream cheese filled thingies.
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Old 04-04-2018, 05:11 PM   #68
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@ginger--I'm gonna have to throw down in your kitchen next time and cook a mean Italian dish. I'll cook Gnocchi with Alfredo sauce. We can eat it after I kick your ass in chess. ;-)

Oh, and Jane's invited too. We'll need someone to witness my victory 😝
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Old 08-03-2018, 07:21 PM   #69
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Found the steps for drying my own fruit at home:

https://www.tasteofhome.com/article/...e-dried-fruit/

Gonna try it this weekend!
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Old 08-03-2018, 07:31 PM   #70
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Found the steps for drying my own fruit at home:

https://www.tasteofhome.com/article/...e-dried-fruit/

Gonna try it this weekend!
Pics or it didn’t happen! Haha.

In the past,I’ve used my oven To dry fruit and veggies and it always turned out great
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Old 08-04-2018, 12:33 AM   #71
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@ginger--I'm gonna have to throw down in your kitchen next time and cook a mean Italian dish. I'll cook Gnocchi with Alfredo sauce. We can eat it after I kick your ass in chess. ;-)

Oh, and Jane's invited too. We'll need someone to witness my victory 😝
How am I just noticing this post?

Lol, the meal sounds great. Tell you what. You cook, and I’ll buy the beer... so you’ll have something to cry in after I kick your ass in chess.
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Old 08-04-2018, 08:48 AM   #72
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How am I just noticing this post?

Lol, the meal sounds great. Tell you what. You cook, and I’ll buy the beer... so you’ll have something to cry in after I kick your ass in chess.
Make it Crown Honey and you got yourself a deal 😏
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Old 08-05-2018, 02:51 PM   #73
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Making homemade spaghetti today with portobello mushrooms! Yum!
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Old 08-05-2018, 05:32 PM   #74
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Making homemade spaghetti today with portobello mushrooms! Yum!
Oh dayum!! Showin out here!
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Old 08-05-2018, 05:45 PM   #75
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Oh dayum!! Showin out here!
See PTH, you’ll never really beat me in cooking or chess...

But if you pay me enough, I’ll pretend to let you win.
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