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Go Back   ECCIE Worldwide > General Interest > The Sandbox - National
Reload this Page What ....no love for BBQ sauce?
The Sandbox - National The Sandbox is a collection of off-topic discussions. Humorous threads, Sports talk, and a wide variety of other topics can be found here.

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Old 05-21-2013, 07:00 PM   #1
JCM800
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Default What ....no love for BBQ sauce?
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Old 05-21-2013, 07:22 PM   #2
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if they tastes as good as Sweet Baby Ray's...I am in!
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Old 05-21-2013, 07:29 PM   #3
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Good BBQ doesn't need sauce!
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Old 05-21-2013, 07:52 PM   #4
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lol---true...but I love dipping my bread in the sauce!
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Old 05-21-2013, 08:00 PM   #5
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There is that. And, of course, if there's no sauce, you can't get none on ya!

Sweet Baby Ray's is pretty tasty.
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Old 05-21-2013, 10:39 PM   #6
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KC Masterpiece rocks!! A brother told me once whites lips are too thin for BBQ.
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Old 05-21-2013, 10:52 PM   #7
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Fat Matt's in Atlanta is very tangy and compliments the ribs and white bread perfectly. A lot of people say Rendesvouz is overrated, but I found the sauce at least sublime with all its Greek flavors.
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Old 05-22-2013, 12:21 AM   #8
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Dreamland ribs come nicely sauced. Bham or Tuscaloosa...
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Old 05-22-2013, 12:33 AM   #9
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Quote:
Originally Posted by gulflover View Post
Fat Matt's in Atlanta is very tangy and compliments the ribs and white bread perfectly.
Hahaha, there was a time in my life when I worked just down Piedmont from Matts! Many lunch hours were spent there. The line to get in there most days was amazing, and damn good BBQ.

WTF is with all that Kansas City shit BBQ sauce in the OP?
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Old 05-22-2013, 06:57 AM   #10
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If you never tried KC BBQ you are in for a treat.
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Old 05-22-2013, 07:10 AM   #11
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Fat Matt's is the only place I order ribs anymore. Nothing else compares. And if you go at night and the blues band is hot, well, it's just a mighty fine time. I'll be in Atlanta for 2 weeks later this summer and will probably introduce someone new to the wonders of Matt's every night or so.
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Old 05-22-2013, 07:26 AM   #12
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I love Germantown Commisarry bbq in Memphis!

I have yet to try Arthur Bryants...next trip to KC


and so far the best I have had is in st Louis....Bogarts
http://bogartssmokehouse.com/
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Old 05-22-2013, 10:44 AM   #13
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AB isn't as good since he died. There are better in KC.
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Old 05-22-2013, 11:45 AM   #14
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Archibald BBQ in tuscaloosa, al. You can buy there sauce there at the restraunt. Great for dipping bread into it.
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Old 05-22-2013, 12:06 PM   #15
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Cattlemen's if I'm using something out of a bottle (only available outside the restaurant industry for about 3 years now). Otherwise, it's whatever I made last time, which may be anything from sweet to hot depending on my mood at the time. But not on properly smoked bbq.
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