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07-19-2014, 11:47 PM
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#1
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Lifetime Premium Access
Join Date: May 1, 2013
Location: canyon lake,tx
Posts: 1,192
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Recipes Anyone?
I seem to recall a little while back, there was a thread (anyone can find and post, thanks) that bailey or someone started talking about food recipes.
My favorites tv shows and channels are about food, and cooking food.
Some Hobbyists and Providers and I were talking recently about baking. Mostly about bread and using bread oven or regular ovens and types of bread. not enough bakeries anymore either.
While talking with providers, I find some like this subject too, and talk about either being on the road or work making it hard to do home cooking, and get tired of take out or eating out. I know the feeling from traveling so much for work.
When I get the chance I like to cook for family and friends. My self I can be a very picky eater, so I try different things and look for new recipes to try.
Figured I see if I could get more unique recipes from here. Last thread had lots of good ones. pics are great too.
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07-20-2014, 12:52 AM
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#2
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The Mod In Black®
Join Date: Nov 22, 2009
Location: San Antonio
Posts: 36,499
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07-20-2014, 01:47 AM
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#3
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Lifetime Premium Access
Join Date: May 1, 2013
Location: canyon lake,tx
Posts: 1,192
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thank you . that's the one.
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07-20-2014, 11:00 AM
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#4
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Account Disabled
User ID: 26739
Join Date: May 14, 2010
Location: San Antonio, Texas
Posts: 1,223
My ECCIE Reviews
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07-20-2014, 12:11 PM
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#5
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Valued Poster
Join Date: Apr 21, 2009
Location: San Antonio, TX
Posts: 5,251
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All of them look so yummy Bailey,thanks for sharing.
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07-20-2014, 01:30 PM
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#6
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Valued Poster
Join Date: May 1, 2010
Location: The Alamo City
Posts: 652
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Looks very delicious Bailey and I know it has to taste Great ...Your just so multi-talented...
I have made a pecan crusted mahi mahi that I pan sear on a pat of butter with steamed mixed veggies. Quick and easy and Eats good too. If I can figure out how to attach photos I will....  ...Feeling technologically challenged right now ....But wait I is an Aggie so its OK ...lol
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07-20-2014, 02:06 PM
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#7
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Lifetime Premium Access
Join Date: Apr 25, 2009
Location: sa tx usa
Posts: 15,473
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I've had the great fortune and delight to cook a few meals with a member of the board. Definitely memorable meals.
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07-20-2014, 05:43 PM
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#8
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Valued Poster
Join Date: Jan 11, 2010
Location: san antonio
Posts: 5,210
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Ms. Francesca.. used to provide meal...and services/
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07-20-2014, 11:02 PM
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#9
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Valued Poster
Join Date: May 1, 2010
Location: The Alamo City
Posts: 652
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Quote:
Originally Posted by Chuck10
Looks very delicious Bailey and I know it has to taste Great ...Your just so multi-talented...
I have made a pecan crusted mahi mahi that I pan sear on a pat of butter with steamed mixed veggies. Quick and easy and Eats good too. If I can figure out how to attach photos I will....  ...Feeling technologically challenged right now ....But wait I is an Aggie so its OK ...lol
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Finally figured out how to post pictures ...here's the mahi mahi ..
[IMG]  [/IMG]
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07-21-2014, 07:30 AM
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#10
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Account Disabled
User ID: 26739
Join Date: May 14, 2010
Location: San Antonio, Texas
Posts: 1,223
My ECCIE Reviews
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I have cooked for and with several of my friends on our dates. I really enjoy both.
That looks great Chuck!!
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07-21-2014, 07:59 AM
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#11
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Valued Poster
Join Date: Feb 15, 2010
Location: South Tx
Posts: 1,515
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Quote:
Originally Posted by thatgirlbailey
I have cooked for and with several of my friends on our dates. I really enjoy both.
That looks great Chuck!!
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,,,,,Ill bring the wine....red or white,,,,,
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07-21-2014, 10:34 AM
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#12
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Valued Poster
Join Date: Feb 10, 2010
Location: san antonio
Posts: 1,052
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Have you ever tried Dutch Oven cooking? There are a multitude of recipes for this method and you can google them easily enough. I used to only consider them for when I went camping but a good cast iron dutch oven works anywhere.
You can buy them at most sporting goods stores for under $50 depending upon the size you want. The cooking properties are amazing because you also place some of the wood/charcoal you are burning on the top of it to create a even heat above and below.
I have made some great meals this way and it is a novel way of cooking. Once you become proficient at home you can easily take this on the road with you for an outing and be a culinary hero.
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07-21-2014, 10:57 AM
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#13
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Valued Poster
Join Date: May 1, 2010
Location: The Alamo City
Posts: 652
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I agree Rakhir...I've had some great deserts as well as main dishes and veggies out of a dutch oven on open fire ....nice memories too. ..
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07-21-2014, 12:06 PM
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#14
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Premium Access
Join Date: Mar 28, 2009
Location: San Antonio
Posts: 1,641
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I can't wait to taste Bailey's fare! (so to speak)
SAS
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07-21-2014, 12:33 PM
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#15
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Valued Poster
Join Date: May 1, 2010
Location: The Alamo City
Posts: 652
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Quote:
Originally Posted by thatgirlbailey
I have cooked for and with several of my friends on our dates. I really enjoy both.
That looks great Chuck!!
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You know I'll cook for and with you anytime MyBaileyGirl ....
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