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			05-01-2019, 10:42 AM
			
			
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			#1
			
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				New York City Babies Aborted After 21 Weeks Outnumbered Homicides
			 
			 
			
		
		
		
			
			“ Just exactly how many babies are being aborted late term and after birth? 
Is there a known number? Is there certain number that has to be reached before it’s not ok?”
 https://www.breitbart.com/politics/2...ource=facebook
		 
		
		
		
		
		
		
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			05-01-2019, 12:41 PM
			
			
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			#2
			
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			Part of the reason would be that New York City now has the lowest homicide rate of any city in the USA with a population over 1.5 million, 3.4 per 100,000 people.  The next best, Los Angeles, isn't even close, with a rate of 7.0 per 100,000. (I'm picking 1.5 million because San Diego, with a population of 1.4 million, has a lower homicide rate than NYC.) 
 
Is that because of excellent governance by Bill de Blasio?  I'd suspect not.  More likely you can attribute it to his predecessors,  Michael Bloomberg and Rudy Giulani.  Maybe after de Blasio fucks things up, NYC will elect another Republican or Independent like Bloomberg, who knows how to run things well. 
 
Undoubtedly in St. Louis and Baltimore there are more murders than babies over 21 weeks aborted.
		 
		
		
		
		
		
		
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			05-01-2019, 01:09 PM
			
			
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			#3
			
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			05-01-2019, 02:21 PM
			
			
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			#4
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  bamscram
					 
				 
				
			
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That doesn't mean they abide by that law. Aborted Fetal material is big business. Fetal tissue is sold to companies such as Senomyx that use fetal tissue in the production of flavor enhancers. Flavor enhancers produced with fetal material are used by well known companies such as Pepsi, Keebler, Kraft,Coca Cola many others.
		  
		
		
		
		
		
		
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			05-01-2019, 04:45 PM
			
			
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			#5
			
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			L- I call your post inaccurate. "Flavor enhancers for human food from fetal tissue - Wrong!! 
FDA would not permit that. 
 
Show some references and prove those baseless accusations. 
 
From Snopes.com 
                  Products from Pepsi and other major food producers are 'manufactured using the tissue of aborted human babies.'
 https://www.snopes.com/fact-check/se...avor-additive/
                               
                                                            Rating
                                                                                                                                                                                                                                                                                                                  
Origin
                               In April 2015, the quack web site Natural News rebeat the drum of a several-year-old contoversy by publishing a misleading  article  (which was republished by a number of other equally disreputable web  sites) holding that major food companies such as Pepsico sell products  “manufactured using the tissue of aborted human babies”:  Every time you purchase mass-produced processed “food” from the likes of  Kraft, PepsiCo, or Nestle, you’re choosing, whether you realize it or  not, to feed your family not only genetically engineered poisons and  chemical additives, but also various flavoring agents manufactured using  the tissue of aborted human babies. 
 It’s true: A company based out of California, known as Senomyx, is in  the business of using aborted embryonic cells to test fake flavoring  chemicals, both savory and sweet, which are then added to things like  soft drinks, candy and cookies. And Senomyx has admittedly partnered  with a number of major food manufacturers to lace its cannibalistic  additives into all sorts of factory foods scarfed down by millions of  American consumers every single day.  
 Other similar articles purport to offer a “List Of Companies Using Fetal Cells From Aborted Babies To Flavour Products.” 
 In order to debunk such claims, we need first provide a couple of definitions:
  -  Human Embryonic Kidney 293 cells, commonly known as HEK 293,  are a specific cell line which, as the name denotes, were derived from  the kidney cells of an aborted human embryo in 1972. This cell line is  widely used in efforts such as cell biology research and  biotechnology/pharmaceutical development.
 
-  Senomyx  is a U.S.-based biotechnology company focused on “discovering and  developing innovative flavor ingredients for the food, beverage, and  ingredient supply industries,” primarily additives that amplify certain  flavors and smells in foods
 
                                     
     
  
 A controversy over Senomyx originated with the pro-life organization Children of God for Life back in March 2011, which maintained that Senomyx used HEK 293 in its flavor ingredient development efforts (citing a 2002  paper by company researchers published in the  Proceedings of the National Academy of Sciences as evidence). That organization called for a  boycott of major food companies (including Nestle, Campbell’s Soup, Kraft Foods, and PepsiCo) that had partnered with Senomyx:  Senomyx website states that “The company’s key flavor programs focus on  the discovery and development of savory, sweet and salt flavor  ingredients that are intended to allow for the reduction of MSG, sugar  and salt in food and beverage products … Using isolated  human taste receptors, we created proprietary taste receptor-based assay  systems that provide a biochemical or electronic readout when a flavor  ingredient interacts with the receptor.”  
 Senomyx notes their collaborators provide them research and  development funding plus royalties on sales of products using their  flavor ingredients. 
 “What they do not tell the public is that they are using HEK 293  — human embryonic kidney cells taken from an electively aborted baby to  produce those receptors,” stated Debi Vinnedge, Executive Director for  Children of God for Life, a pro-life watch dog group that has been  monitoring the use of aborted fetal material in medical products and  cosmetics for years. 
 “They could have easily chosen COS (monkey) cells, Chinese Hamster  Ovary cells, insect cells or other morally obtained human cells  expressing the G protein for taste receptors,” Vinnedge added.  
 It’s important to note here that — whatever one might think of fetal  stem cell research in general, and regardless of whether or not Senomyx  uses HEK 293-derived cells in its development efforts —  neither Pepsi nor any other U.S. food  company is manufacturing or selling any consumable products “that are  actually made using the cell tissue of unborn babies that were murdered  through abortion.”  What we’re talking about here is a cell  line derived from a single (healthy, aborted) fetus over forty years  ago: claiming that current food products employing flavorings derived  from research based on the HEK 293 cell line “are actually  made using the cell tissue of unborn babies” is like saying that  possessing a digitized image of a photocopy of a picture of a Beethoven  manuscript is the same as “owning a document in Beethoven’s own handwriting” — the original is not present in substance, only in a multi-generational, representational form.  CBS News noted such in a mid-2011 report on the  Senomyx controversy (which for some reason primarily focused on PepsiCo):  [Senomyx] appears to be engineering HEK cells to function like the  taste-receptor cells we have in our mouth. This way, Senomyx can test  millions of substances to see if they work as different types of taste  enhancers without subjecting human volunteers to endless taste tests. 
 To non-scientists this may sound a bit strange, but the reality is that HEK 293  cells are widely used in pharmaceutical research, helping scientists  create vaccines as well as drugs like those for rheumatoid arthritis.  The difference here is that Senomyx’s work for Pepsi is one of the first  times the cells have (potentially) been used to create a food or  beverage. (And it’s important to note that no part of a human kidney  cell are ever a part of Senomyx’s taste enhancers or any finished food  products.) 
 For Debi Vinnedge, who runs the anti-abortion group Children of God  for Life, that doesn’t matter. “It’s the eeew factor. It strikes a  really strong reaction in people,” she said in an interview.  
 Even though HEK 293 cells trace their origin to a single fetal kidney  back in the 1970s — everything since has come from cultured cell lines —  Vinnedge considers their use unethical because it indirectly creates a  market for aborted fetuses and encourages scientists to hunt for new  embryonic cell lines. She argues that Senomyx could use other,  non-fetus-based cell lines, such as those from animals.  
 Science and medicine writer Matthew Herper offered a similar explanation in  Forbes:  The fetus-derived cell line we’re talking about was created  around the time I was born. This is 35-year-old technology. And it is  widely used in cell biology. And there is no way you’ll consume them or  that the cells would cause any health problems. 
 The cells, called HEK 293 cells (that stands for human  embryonic kidney) were taken from an aborted fetus in the 1970s in the  Netherlands. Bits of chopped up DNA from the adenovirus, a virus that  causes a pretty severe cold. The kidney cells were forced to take up  bits of DNA using a technique invented in 1973 that used a calcium  solution. The resulting cells don’t act much like human cells at all,  but they are very easy to work with and have become workhorses of  cellular biology. That’s why they’re used in the development of drugs  and vaccines. No new fetal tissue has been used to keep the cell culture  going; the use of this cell line isn’t leading to new abortions. 
 A tiny company called Senomyx has been working to use this new  technology to create food additives. Senomyx has isolated receptors  found on cells that detect taste, and added them to the HEK cells. This  allows them to test thousands of potential taste additives to see  whether they might taste sweet or savory with a speed that would be  impossible with human taste testers.  Synomyx has announced  collaborations with Pepsi, Nestle, and Coca-Cola.  
 Senomyx themselves were circumspect about publicly addressing the issue of their whether they actually used the HEK 293 cell line in their research, although reporters investigating the subject noted references to  HEK 293 in the company’s patents.  For example, Laine Doss wrote in the  Miami New Times that:  Asked about the [Children of God for Life’s] action alert, Gwen  Rosenberg, vice president of investor relations and corporate  communications for Senomyx, said, “We don’t discuss details of our  research, but you won’t find anything on our website about HEK293.” I  asked Rosenberg if Senomyx had a position on stem cell research. “We’ve  never been asked that,” she replied, “We don’t have a position on  anything. We’re dedicated to finding new flavors to reduce sugars and  reduce salt. Our focus is to help consumers with diabetes or high blood  pressure have a better quality of life.” 
 Though Rosenberg states there is nothing on the company website linking Senomyx with HEK293, a little Googling turned up a patent  issued in 2008 for “Recombinant Methods for Expressing a Functional  Sweet Taste Receptor,” in which a line item mentions HEK293.  
                    
  
 And Melanie Warner wrote for CBS News that:  Is this claim true? Neither Pepsi nor Senomyx returned calls, so we  don’t know the companies’ side of the story. But a perusal of Senomyx’s  patents suggests that it may well be. All but 7 of the company’s 77 patents refer to the use of HEK 293 (human embryonic kidney) cells, which researchers have used for decades as biological workhorses.  
 In 2010 Senomyx entered into a four-year collaborative  agreement  to develop sweet enhancers and natural high-potency sweeteners for  PepsiCo beverages, but it’s unclear whether PepsiCo has ever marketed  any food products that include additives (of any kind) developed by  Senomyx. It wasn’t until March 2014 that Senomyx  announced the first fruits of their partnership with PepsiCo, a sweetness-enhancing “flavor modifier” known as  Sweetmyx,  but we’ve seen no subsequent announcement that PepsiCo has begun using  Sweetmyx, and that additive appears to be a purely synthetic one:  Q: How exactly does Sweetmyx work? 
 A: Our tongue’s taste receptors work somewhat like pieces of a  puzzle. When sugar hits our tongue a molecule of it will connect with a  sweet taste receptor, stimulating the nerve pathway and creating the  sensation of sweet. Sweetmyx hijacks that pathway by agitating and  exciting that sweet taste receptor with another chemical that works when  it’s in the presence of sugar. So in a way, it increases your  receptor’s sensitivity to sweet taste sensations. 
 Q: Is Sweetmyx natural? 
 A: Although Senomyx has both “natural” and artificial flavoring  additives in their pipeline, from what I’ve been able to surmise, S617  (the company’s moniker for Sweetmyx) is not a naturally derived  sweetness enhancer. It appears to be artificially synthesized from  chemicals.  
 Pepsi’s official response to the Senomyx issue was to point inquirers to their  Responsible Research Statement,  which stated that “PepsiCo’s research processes and those of our  partners are confidential for competitive reasons. However, PepsiCo does  not conduct or fund research that utilizes any human tissue or cell  lines derived from human embryos.”   
 We contacted the Media Relations department at PepsiCo and posed some  specific questions to them about their relationship with Senomyx but  received only non-specific answers in response:  PepsiCo has a relationship with Senomyx to help us reduce sugar in  future products. Senomyx does not provide ingredients to PepsiCo, nor  does it manufacture PepsiCo products. 
 Senomyx is required to abide by our responsible research statement  for any work they conduct for PepsiCo. As with each of our research  partners, Senomyx is also required to meet all relevant industry and  government regulatory standards in the work it performs for PepsiCo. 
  We can’t speak on behalf of another company or address speculation about work involving other companies.  
 Senomyx did not respond to our request for additional information. 
 
 In general- I have respected your posts, and agree with many, L.  Not this one. 
 
If One wishes to do without bioengineered human cell lines in research - One will do without decades of research and products - including vaccines, medications, medical disease research, biomedical engineering achievements, and the list goes on and on.  Your own health in many ways is better due to those bio-engineered human cell lines. 
 
It is clear - no cells or tissue from an engineered cell line - is included in US food products to be consumed.  
 
There is No Soylent Green!!!
  
Please keep to the FACTS.  Do not go down the Factless road taken by the DPST's. 
 
I respect the right to a difference of opinion among people on Abortion.  
 
The matter is a difficult, and emotional issue.  
 
Let's not distort FACTS  and create false narratives as do the DPST's!!!
		  
		
		
		
		
		
		
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			05-01-2019, 04:49 PM
			
			
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			#6
			
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			Here is what a baby growing in a woman's womb looks like at 21 weeks. 
https://www.whattoexpect.com/pregnan...k/week-21.aspx
If they showed a woman this, how many would still opt for and abortion.
 
Of course, the abortion industry will fight tooth and nail ever requiring this type of education. Too many good useable parts there to "harvest"
		  
		
		
		
		
		
		
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			05-01-2019, 05:03 PM
			
			
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			#7
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  oeb11
					 
				 
				L- I call your post inaccurate. "Flavor enhancers for human food from fetal tissue - Wrong!! 
FDA would not permit that. 
 
Show some references and prove those baseless accusations. 
 
From Snopes.com 
                  Products from Pepsi and other major food producers are 'manufactured using the tissue of aborted human babies.'
 https://www.snopes.com/fact-check/se...avor-additive/
                               
                                                            Rating
                                                                                                                                                                                                                                                                                                                  
Origin
                               In April 2015, the quack web site Natural News rebeat the drum of a several-year-old contoversy by publishing a misleading  article  (which was republished by a number of other equally disreputable web  sites) holding that major food companies such as Pepsico sell products  “manufactured using the tissue of aborted human babies”:  Every time you purchase mass-produced processed “food” from the likes of  Kraft, PepsiCo, or Nestle, you’re choosing, whether you realize it or  not, to feed your family not only genetically engineered poisons and  chemical additives, but also various flavoring agents manufactured using  the tissue of aborted human babies. 
 It’s true: A company based out of California, known as Senomyx, is in  the business of using aborted embryonic cells to test fake flavoring  chemicals, both savory and sweet, which are then added to things like  soft drinks, candy and cookies. And Senomyx has admittedly partnered  with a number of major food manufacturers to lace its cannibalistic  additives into all sorts of factory foods scarfed down by millions of  American consumers every single day.  
 Other similar articles purport to offer a “List Of Companies Using Fetal Cells From Aborted Babies To Flavour Products.” 
 In order to debunk such claims, we need first provide a couple of definitions:
  -  Human Embryonic Kidney 293 cells, commonly known as HEK 293,  are a specific cell line which, as the name denotes, were derived from  the kidney cells of an aborted human embryo in 1972. This cell line is  widely used in efforts such as cell biology research and  biotechnology/pharmaceutical development.
 
-  Senomyx  is a U.S.-based biotechnology company focused on “discovering and  developing innovative flavor ingredients for the food, beverage, and  ingredient supply industries,” primarily additives that amplify certain  flavors and smells in foods
 
                                     
     
  
 A controversy over Senomyx originated with the pro-life organization Children of God for Life back in March 2011, which maintained that Senomyx used HEK 293 in its flavor ingredient development efforts (citing a 2002  paper by company researchers published in the  Proceedings of the National Academy of Sciences as evidence). That organization called for a  boycott of major food companies (including Nestle, Campbell’s Soup, Kraft Foods, and PepsiCo) that had partnered with Senomyx:  Senomyx website states that “The company’s key flavor programs focus on  the discovery and development of savory, sweet and salt flavor  ingredients that are intended to allow for the reduction of MSG, sugar  and salt in food and beverage products … Using isolated  human taste receptors, we created proprietary taste receptor-based assay  systems that provide a biochemical or electronic readout when a flavor  ingredient interacts with the receptor.”  
 Senomyx notes their collaborators provide them research and  development funding plus royalties on sales of products using their  flavor ingredients. 
 “What they do not tell the public is that they are using HEK 293  — human embryonic kidney cells taken from an electively aborted baby to  produce those receptors,” stated Debi Vinnedge, Executive Director for  Children of God for Life, a pro-life watch dog group that has been  monitoring the use of aborted fetal material in medical products and  cosmetics for years. 
 “They could have easily chosen COS (monkey) cells, Chinese Hamster  Ovary cells, insect cells or other morally obtained human cells  expressing the G protein for taste receptors,” Vinnedge added.  
 It’s important to note here that — whatever one might think of fetal  stem cell research in general, and regardless of whether or not Senomyx  uses HEK 293-derived cells in its development efforts —  neither Pepsi nor any other U.S. food  company is manufacturing or selling any consumable products “that are  actually made using the cell tissue of unborn babies that were murdered  through abortion.”  What we’re talking about here is a cell  line derived from a single (healthy, aborted) fetus over forty years  ago: claiming that current food products employing flavorings derived  from research based on the HEK 293 cell line “are actually  made using the cell tissue of unborn babies” is like saying that  possessing a digitized image of a photocopy of a picture of a Beethoven  manuscript is the same as “owning a document in Beethoven’s own handwriting” — the original is not present in substance, only in a multi-generational, representational form.  CBS News noted such in a mid-2011 report on the  Senomyx controversy (which for some reason primarily focused on PepsiCo):  [Senomyx] appears to be engineering HEK cells to function like the  taste-receptor cells we have in our mouth. This way, Senomyx can test  millions of substances to see if they work as different types of taste  enhancers without subjecting human volunteers to endless taste tests. 
 To non-scientists this may sound a bit strange, but the reality is that HEK 293  cells are widely used in pharmaceutical research, helping scientists  create vaccines as well as drugs like those for rheumatoid arthritis.  The difference here is that Senomyx’s work for Pepsi is one of the first  times the cells have (potentially) been used to create a food or  beverage. (And it’s important to note that no part of a human kidney  cell are ever a part of Senomyx’s taste enhancers or any finished food  products.) 
 For Debi Vinnedge, who runs the anti-abortion group Children of God  for Life, that doesn’t matter. “It’s the eeew factor. It strikes a  really strong reaction in people,” she said in an interview.  
 Even though HEK 293 cells trace their origin to a single fetal kidney  back in the 1970s — everything since has come from cultured cell lines —  Vinnedge considers their use unethical because it indirectly creates a  market for aborted fetuses and encourages scientists to hunt for new  embryonic cell lines. She argues that Senomyx could use other,  non-fetus-based cell lines, such as those from animals.  
 Science and medicine writer Matthew Herper offered a similar explanation in  Forbes:  The fetus-derived cell line we’re talking about was created  around the time I was born. This is 35-year-old technology. And it is  widely used in cell biology. And there is no way you’ll consume them or  that the cells would cause any health problems. 
 The cells, called HEK 293 cells (that stands for human  embryonic kidney) were taken from an aborted fetus in the 1970s in the  Netherlands. Bits of chopped up DNA from the adenovirus, a virus that  causes a pretty severe cold. The kidney cells were forced to take up  bits of DNA using a technique invented in 1973 that used a calcium  solution. The resulting cells don’t act much like human cells at all,  but they are very easy to work with and have become workhorses of  cellular biology. That’s why they’re used in the development of drugs  and vaccines. No new fetal tissue has been used to keep the cell culture  going; the use of this cell line isn’t leading to new abortions. 
 A tiny company called Senomyx has been working to use this new  technology to create food additives. Senomyx has isolated receptors  found on cells that detect taste, and added them to the HEK cells. This  allows them to test thousands of potential taste additives to see  whether they might taste sweet or savory with a speed that would be  impossible with human taste testers.  Synomyx has announced  collaborations with Pepsi, Nestle, and Coca-Cola.  
 Senomyx themselves were circumspect about publicly addressing the issue of their whether they actually used the HEK 293 cell line in their research, although reporters investigating the subject noted references to  HEK 293 in the company’s patents.  For example, Laine Doss wrote in the  Miami New Times that:  Asked about the [Children of God for Life’s] action alert, Gwen  Rosenberg, vice president of investor relations and corporate  communications for Senomyx, said, “We don’t discuss details of our  research, but you won’t find anything on our website about HEK293.” I  asked Rosenberg if Senomyx had a position on stem cell research. “We’ve  never been asked that,” she replied, “We don’t have a position on  anything. We’re dedicated to finding new flavors to reduce sugars and  reduce salt. Our focus is to help consumers with diabetes or high blood  pressure have a better quality of life.” 
 Though Rosenberg states there is nothing on the company website linking Senomyx with HEK293, a little Googling turned up a patent  issued in 2008 for “Recombinant Methods for Expressing a Functional  Sweet Taste Receptor,” in which a line item mentions HEK293.  
                    
  
 And Melanie Warner wrote for CBS News that:  Is this claim true? Neither Pepsi nor Senomyx returned calls, so we  don’t know the companies’ side of the story. But a perusal of Senomyx’s  patents suggests that it may well be. All but 7 of the company’s 77 patents refer to the use of HEK 293 (human embryonic kidney) cells, which researchers have used for decades as biological workhorses.  
 In 2010 Senomyx entered into a four-year collaborative  agreement  to develop sweet enhancers and natural high-potency sweeteners for  PepsiCo beverages, but it’s unclear whether PepsiCo has ever marketed  any food products that include additives (of any kind) developed by  Senomyx. It wasn’t until March 2014 that Senomyx  announced the first fruits of their partnership with PepsiCo, a sweetness-enhancing “flavor modifier” known as  Sweetmyx,  but we’ve seen no subsequent announcement that PepsiCo has begun using  Sweetmyx, and that additive appears to be a purely synthetic one:  Q: How exactly does Sweetmyx work? 
 A: Our tongue’s taste receptors work somewhat like pieces of a  puzzle. When sugar hits our tongue a molecule of it will connect with a  sweet taste receptor, stimulating the nerve pathway and creating the  sensation of sweet. Sweetmyx hijacks that pathway by agitating and  exciting that sweet taste receptor with another chemical that works when  it’s in the presence of sugar. So in a way, it increases your  receptor’s sensitivity to sweet taste sensations. 
 Q: Is Sweetmyx natural? 
 A: Although Senomyx has both “natural” and artificial flavoring  additives in their pipeline, from what I’ve been able to surmise, S617  (the company’s moniker for Sweetmyx) is not a naturally derived  sweetness enhancer. It appears to be artificially synthesized from  chemicals.  
 Pepsi’s official response to the Senomyx issue was to point inquirers to their  Responsible Research Statement,  which stated that “PepsiCo’s research processes and those of our  partners are confidential for competitive reasons. However, PepsiCo does  not conduct or fund research that utilizes any human tissue or cell  lines derived from human embryos.”   
 We contacted the Media Relations department at PepsiCo and posed some  specific questions to them about their relationship with Senomyx but  received only non-specific answers in response:  PepsiCo has a relationship with Senomyx to help us reduce sugar in  future products. Senomyx does not provide ingredients to PepsiCo, nor  does it manufacture PepsiCo products. 
 Senomyx is required to abide by our responsible research statement  for any work they conduct for PepsiCo. As with each of our research  partners, Senomyx is also required to meet all relevant industry and  government regulatory standards in the work it performs for PepsiCo. 
  We can’t speak on behalf of another company or address speculation about work involving other companies.  
 Senomyx did not respond to our request for additional information. 
 
 In general- I have respected your posts, and agree with many, L.  Not this one. 
 
If One wishes to do without bioengineered human cell lines in research - One will do without decades of research and products - including vaccines, medications, medical disease research, biomedical engineering achievements, and the list goes on and on.  Your own health in many ways is better due to those bio-engineered human cell lines. 
 
It is clear - no cells or tissue from an engineered cell line - is included in US food products to be consumed.  
 
There is No Soylent Green!!!
  
Please keep to the FACTS.  Do not go down the Factless road taken by the DPST's. 
 
I respect the right to a difference of opinion among people on Abortion.  
 
The matter is a difficult, and emotional issue.  
 
Let's not distort FACTS  and create false narratives as do the DPST's!!!  
			
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Don't rely on Snopes they've been known to be inaccurate.
		  
		
		
		
		
		
		
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			05-01-2019, 07:48 PM
			
			
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			#8
			
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					Originally Posted by  bamscram
					 
				 
				
			
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Off topic..
 
The question is how many, not the 2019 Law in NY.
		  
		
		
		
		
		
		
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			05-01-2019, 07:50 PM
			
			
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			#9
			
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					Originally Posted by  Levianon17
					 
				 
				Don't rely on Snopes they've been known to be inaccurate. 
			
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All of these fact checkers usually have an agenda.
		  
		
		
		
		
		
		
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			05-01-2019, 10:19 PM
			
			
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			#10
			
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			Well, I hate to admit it. The dims are correct on this topic. Abortion/democracks keeps the feral buck and sow population under control. Abortion meat-grinders should be posted exclusively in da hood at the liquor stores. Kind of like those bug zappers. It has those pheromones that attract bugs (alcohol in this case). Then have the abortion dumpster/meat grinder ready for deposits. Give'em $10 a plug. That investment will save a ton of money!!!
		 
		
		
		
		
		
		
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			05-02-2019, 12:02 AM
			
			
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			#11
			
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					Originally Posted by  TheDaliLama
					 
				 
				All of these fact checkers usually have an agenda. 
			
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Well I've actually read compelling articles on both ideas, that they do and they don't use fetal material in food additives and even vaccines. I doubt anyone would admit it. It's something to watch out for. Unfortunately we live in a very sick society nothing surprises me anymore.
		  
		
		
		
		
		
		
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			05-02-2019, 08:21 AM
			
			
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			For those in denial - blaming Snopes as "not accurate" - please post some factual documentation supporting your point of view.  
 
I find myself on the opposite side of the fence from many I have mutual points of agreement - but I will not support shameless Lies from either side.  
 
Abortion is a very difficult question - I wish it never had to be done - but basically I feel theGovernments should get the hell out of the Physician-Patient relationship.  
 
Let's see some supported viewpoints - not just Denial.
		 
		
		
		
		
		
		
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			05-02-2019, 08:28 AM
			
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  oeb11
					 
				 
				For those in denial - blaming Snopes as "not accurate" - please post some factual documentation supporting your point of view.  
 
I find myself on the opposite side of the fence from many I have mutual points of agreement - but I will not support shameless Lies from either side.  
 
Abortion is a very difficult question - I wish it never had to be done - but basically I feel theGovernments should get the hell out of the Physician-Patient relationship.  
 
Let's see some supported viewpoints - not just Denial. 
			
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One of the primary supported viewpoints that continues to get lost in translation is gestational viability.   When is the "baby" a life and afforded protections.   That's really the crux of the discussion for me.
		  
		
		
		
		
		
		
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			05-02-2019, 08:33 AM
			
			
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			#14
			
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			EL - You have a valid point - and the definition of "Life"  is a difficult question - whether for legal purposes "Life" begins at conception, at heartbeat, or viability outside the uterus. 
Adherents on all of those points - and likely no way to come to a mutually agreed definition by all parties.
		 
		
		
		
		
		
		
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			05-02-2019, 08:52 AM
			
			
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			#15
			
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					Originally Posted by  oeb11
					 
				 
				EL - You have a valid point - and the definition of "Life" is a difficult question - whether for legal purposes "Life" begins at conception, at heartbeat, or viability outside the uterus. 
Adherents on all of those points - and likely no way to come to a mutually agreed definition by all parties. 
			
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Yeah and for this thread 21 weeks is just at the crux of current medical successes.   Roe v Wade used trimester 3 I think as a basic cutoff,  but medical progress keeps moving that bar.   21 weeks is low percent with each subsequent week getting more and more likely of survival.
  
All the distractions of fetal tissue harvesting/etc or preventing a women's rights to an abortion entirely are the shock and awe sides of the discussion.
  
I'm a proponent for a reasonable definition of success("life") outside of the womb and go from there.   
  
It's similar to the argument of a guy kills a pregnant women whose xx number of weeks pregnant.   Why is that a double homicide,  when some want that same xx number of weeks threshold to be allowed to have the mother choose to terminate the pregnancy for any reason.
  
This is exactly where it gets emotional reactions vs reasoned discussion.
		  
		
		
		
		
		
		
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