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		|  05-29-2010, 11:22 AM | #31 |  
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				Join Date: Mar 26, 2009 Location: HTown 
					Posts: 3,540
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			Truly Don, an awesome experience.
 I spent a week in Paris recently, and that just wasn't enough time.
 
 Italy is my next long trip and I may go to Amsterdam for 2 days before flying to Rome.
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		|  05-29-2010, 07:02 PM | #32 |  
	| Thank God it's Firday! 
				 
                
				Join Date: Dec 12, 2009 Location: Austin, TX 
					Posts: 2,709
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	Quote: 
	
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					Originally Posted by Don T. Lukbak  A couple years ago a retired provider and I spent a month in Italy and one of the best surprises for me was beaucoup highway vendors selling porchetta, which I guess is like bar-b-q to them. |  
That's funny.  I drive through there fairly often on the way to Dallas and I've never noticed anyone selling porchetta.  I guess I'll have to look harder next time.
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		|  05-29-2010, 07:12 PM | #33 |  
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				Join Date: Dec 21, 2009 Location: Republic of Texas 
					Posts: 3,323
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			Now that's a detour for a man who takes the scenic route.  I always have the most fun when I get lost.
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		|  05-30-2010, 07:48 AM | #34 |  
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				Join Date: Mar 26, 2010 Location: houston 
					Posts: 1,194
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	Didn't know about Pierson's thanks for the tip.Quote: 
	
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					Originally Posted by carkido45  Pierson's and Co Barbeque at 5700 West Tc Jester. They are the King when it comes to BBQ in Houston. IMHO |  
	Yeah, Old Roy was a master.  He tried to retire two years ago but came back because his son's just weren't keeping it up to his standards.Quote: 
	
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					Originally Posted by carkido45  Burns used to pretty good until the original pitmaster passed away. |  
	Good Info, ThanksQuote: 
	
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					Originally Posted by Don T. Lukbak   We rented the apartment and ride through an outfit called UNTOURS. They are very inexpensive and the real deal....
 We got all our porchetta from roadside vendors, yanked straight off the deceased hog.
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		|  05-30-2010, 08:31 AM | #35 |  
	| 💋Insatiably Yours💋 
				 
                User ID: 4244 Join Date: Jan 1, 2010 Location: Midtown or The Heights 
					Posts: 1,866
				My ECCIE Reviews      | 
 
			
			bEST RIBS IN HOUSTON ANDS DOWN THELMAS BARBQUE ON SCOTT AND MCGREGOR,I promise you!! Best pulled pork in houston is Lyndons Pit BarBque on Hollister and 290,and Goode company is the go to for Potato salad. I never leave any of those places bloated just very satisfied   |  
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		|  05-30-2010, 02:03 PM | #36 |  
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				Join Date: Dec 31, 2009 Location: Houston ,Texas 
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			I just went to Luling City BBQ on Richmond I decided to try them out since Pierson's is closed on Sun and Mon.Big mistake the Brisket was tender but no smoke taste and the sausage was ok but for three links and a pound of brisket for 28$.
 
 The sauce was ugh not sauce.
 I'm just glad I didn't order anything else.
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		|  05-30-2010, 02:21 PM | #37 |  
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				Join Date: Mar 26, 2009 Location: HTown 
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			I have been cooking Ribs all morning (after soaking all night; I will let you know how they turned out in a few more hours.
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		|  05-30-2010, 02:41 PM | #38 |  
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				Join Date: Nov 4, 2009 Location: Houston 
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			Not the best in Houston but good you can gorge yourself (all you can eat) Larrys |  
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		|  05-31-2010, 10:19 AM | #39 |  
	| Account Disabled 
				 
                User ID: 2746 Join Date: Dec 17, 2009 Location: Houston 
					Posts: 7,168
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	I thought they closed Ottos. I loved that place.
 
I went to Wharton. I got some kolochies (sp) along the way. And I bought my deviled eggs and potato salad from Neilson’s. I promise I’m such a cook, but my potato salad really just sucksQuote: 
	
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					Originally Posted by txswing99  I'm still a fan of Otto's Barbeque on Memorial Drive. |   , and Junior’s sauce is not only awesome and doesn’t make me feel overly full for HOURS. 
Wine, beer and Mexican fruit salad.  It's gonna be good!
 
Someone asked about sausage. Junior’s is a smoke house too. Their jerky and sausage totally rock. |  
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		|  05-31-2010, 12:48 PM | #40 |  
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				Join Date: Nov 9, 2009 Location: Around Barstow, on the edge of the desert 
					Posts: 883
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			OK, I guess I'll weigh in (pun intended).
 Pierson's has the best brisket and sauce in town.  Hand's down.  Yes, you will come out of there smelling of smoke, but WGAF.  Interestingly, there is a beauty parlor just above Pierson's, and I don't see how one could come out of THERE not smelling of smoke.  Of course, by looking at the big girls coming and going from that beauty parlor, a smoky aroma could only help them lure a man their way.
 
 Thelma's has the best ribs in town, but they are highly disorganized and you may wait forever if they're busy.  It's worth it, though.
 
 Rudy's has very good dry baby-back ribs.  Baker's Ribs on Voss has (or had?) good ribs, too.
 
 Best all around is Luling, in my opinion.  I think the brisket is very good, and the sausage is the best in town (from City Market in Luling), as is the chicken.  The ribs are good, too.  I disagree with the comment above regarding the sauce.  It is a mustard-based sauce, and it is delicious.
 
 Otto's BBQ sucks (it reeks of Bush in there), but the hamburgers are excellent.  I've always felt that anyone who went to Otto's for the BBQ was an idiot.
 
 The best potato salad is at Nielsen's, and there are no legitimate contenders.  Demeris has absolutely the best french fries, although the BBQ is marginal.
 
 Pizzatola's is decent, but it is, by far, the most expensive BBQ in town.  The ribs and chicken (cut off the bone) are very good.  A warning:  if you can't stand Aggies, don't go there . . . the place is lousy with them.
 
 Goode Co. sucks in every respect.
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		|  05-31-2010, 09:27 PM | #41 |  
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				Join Date: Jan 29, 2010 Location: Houston 
					Posts: 104
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			Had to chime in.  Pizzatola's is by far the best BBQ in Houston and the only place I go anymore if I can help it.  The owner's 80+ year old mother still make the banana pudding every morning in her own kitchen and brings it over.
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		|  05-31-2010, 09:51 PM | #42 |  
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				Join Date: Jan 1, 2010 Location: houston 
					Posts: 121
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			I'm a fan of The Swinging Door in Richmond....Out in the country. I've had lunch in there sitting next to real ranchers with real shit, and real spurs on their boots      |  
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		|  06-01-2010, 01:20 PM | #43 |  
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				Join Date: Apr 6, 2009 Location: Houston 
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			For me, Pierson's, Thelma's and Burns all get the job done.  Swinging Door is good, too, but it's a bit of a hike.
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		|  06-01-2010, 02:16 PM | #44 |  
	| Account Disabled 
				 
                
				Join Date: Jan 9, 2010 Location: Houston 
					Posts: 241
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			I will have to try some of these locales In my limited experience, Carl's on 290 in Cypress is the best brisket and baked potato salad (bring a pipe cleaner for your arteries).
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		|  06-01-2010, 03:20 PM | #45 |  
	| Making Pussy Great Again 
				 
                
				Join Date: Jan 4, 2010 Location: In your closet, in your head... 
					Posts: 16,093
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	Quote: 
	
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					Originally Posted by OliviaHoward  Probably did. I like mine spicy or a bit tangy vs sweet. Even though I love your avatar.......I have to call you on this one   . |  
Call me anytime!!!!!!!!!!!!!! 
Can I pour some sauce on you?
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