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10-12-2018, 10:19 PM
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#106
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BANNED
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Quote:
Originally Posted by JdeHog
I've got a recipe for spicy pickled green beans that I've been wanting to try. My first time canning; it should be a fun learning experience!
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That’s one of my favorite additions to a bloody Mary! Just like they make them in New Orleans, with spicy green beans & blue cheese stuffed olives. We will put those to good use!! Lol
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| 1 user liked this post
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10-12-2018, 10:32 PM
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#107
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Account Disabled
Join Date: Mar 15, 2016
Location: Somewhere
Posts: 1,555
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Quote:
Originally Posted by Ginger Doll
That’s one of my favorite additions to a bloody Mary! Just like they make them in New Orleans, with spicy green beans & blue cheese stuffed olives. We will put those to good use!! Lol
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Ah, that reminds me, I've got a recipe for something called "Bleeding Mary": all the Bloody Mary ingredients, minus the vodka, mixed together, and frozen into cubes. The frozen cubes are dropped into glasses of vodka and mixed with a celery stick as you drink. The green beans would make an excellent substitute!
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10-13-2018, 02:51 PM
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#108
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Premium Access
Join Date: Aug 16, 2017
Location: ...
Posts: 2,893
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Quote:
Originally Posted by JdeHog
Ah, that reminds me, I've got a recipe for something called "Bleeding Mary": all the Bloody Mary ingredients, minus the vodka, mixed together, and frozen into cubes. The frozen cubes are dropped into glasses of vodka and mixed with a celery stick as you drink. The green beans would make an excellent substitute!
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That’s a pretty solid idea. I’m gonna have to try that out!
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| 1 user liked this post
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10-14-2018, 09:21 PM
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#109
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Account Disabled
Join Date: Mar 15, 2016
Location: Somewhere
Posts: 1,555
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Busy weekend in the kitchen...Canned a batch of spicy pickled green beans canned to enjoy in 4-6 weeks; dried a bunch of apples in my new(ish) food dehydrator; made a batch of cereal; and cooked a pan of enchiladas. Also acquired a dozen tamales from a lady selling them via Facebook. I think it's safe to say that I'll be eating pretty well for awhile.
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Quote
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10-24-2018, 07:52 PM
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#110
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Account Disabled
Join Date: Apr 27, 2016
Posts: 6,345
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Going to Toronto in a couple of weeks and one of the colleagues I’m going with says he’s going to introduce me to some of the best poutine in the world. I’ll try to post a pic when I get it.
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10-24-2018, 08:24 PM
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#111
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Account Disabled
Join Date: Mar 15, 2016
Location: Somewhere
Posts: 1,555
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Quote:
Originally Posted by SpankyJ
Going to Toronto in a couple of weeks and one of the colleagues I’m going with says he’s going to introduce me to some of the best poutine in the world. I’ll try to post a pic when I get it.
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Ah, poutine... a greasy, cheesy, salty lump heaven in a pie pan!
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10-24-2018, 09:56 PM
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#112
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Account Disabled
Join Date: Apr 27, 2016
Posts: 6,345
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Quote:
Originally Posted by JdeHog
Ah, poutine... a greasy, cheesy, salty lump heaven in a pie pan!
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I've never actually had it, but I'm told it's excellent!
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| 1 user liked this post
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10-26-2018, 08:19 PM
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#113
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Account Disabled
Join Date: Mar 15, 2016
Location: Somewhere
Posts: 1,555
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Looking forward to another busy weekend in the kitchen:
- Pickled peppers
- Kimchee
- Chili (Doing half-and-half chorizo and ground beef)
- Banana bread, if my bananas are ripe enough by Sunday
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| 1 user liked this post
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10-26-2018, 08:23 PM
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#114
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BANNED
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Quote:
Originally Posted by JdeHog
Looking forward to another busy weekend in the kitchen:
- Pickled peppers
- Kimchee
- Chili (Doing half-and-half chorizo and ground beef)
- Banana bread, if my bananas are ripe enough by Sunday
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That sounds fantastic! I’m daydreaming about what I’m going to make for Thanksgiving. Or I may not wait for Thanksgiving to make it. I found this and I think I’m going to have to do it much sooner.
https://www.artandthekitchen.com/no-...r-pumpkin-pie/
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10-26-2018, 08:35 PM
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#115
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Account Disabled
Join Date: Mar 15, 2016
Location: Somewhere
Posts: 1,555
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Quote:
Originally Posted by Ginger Doll
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You can always make one to "test the recipe", then make another to share on the big day!
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10-26-2018, 08:43 PM
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#116
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BANNED
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Quote:
Originally Posted by JdeHog
You can always make one to "test the recipe", then make another to share on the big day!
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I like the way you think. But I can’t rely totally on my judgment when making an assessment for such a big day. You’ll have to come over and judge it also! We’ll call it a Thanksgiving rehearsal. Lol
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11-02-2018, 09:54 AM
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#117
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Valued Poster
Join Date: Oct 16, 2016
Location: Bentonville
Posts: 482
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Anyone how to cook a whole turkey breast in an instapot? Hehe I said breast
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Quote
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11-04-2018, 02:39 PM
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#118
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Valued Poster
Join Date: Oct 16, 2016
Location: Bentonville
Posts: 482
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Quote:
Originally Posted by Rollypolly
Anyone how to cook a whole turkey breast in an instapot? Hehe I said breast
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NVM came out great
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| 1 user liked this post
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11-04-2018, 02:49 PM
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#119
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BANNED
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What is an Instapot?
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Quote
| 1 user liked this post
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11-04-2018, 02:50 PM
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#120
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Premium Access
Join Date: Aug 16, 2017
Location: ...
Posts: 2,893
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Quote:
Originally Posted by Rollypolly
NVM came out great
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Pics or it didn’t happen 😝
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